The Chaplin's Bistro A la Carte menu is available:

Wednesday - Saturday 5 - 9:30pm
Sunday 12noon - 7:15pm

For a relaxing meal for 2, a family outing or a larger group.

 

	Appetisers Homemade Soup of the Day £3.25 We use all fresh ingredients. Served with complimentary garnishes & bread roll. Chilled Melon Pearls £3.95 Served with fruit sorbet, sliced strawberries and orange segments on a pool of fruit coulis. Norwegian Prawn Cocktail £4.25 Served on a bed of chiffonade of lettuce with a Marie rose sauce, accompaniedwith brown bread. Chef's Homemade Chicken Liver Pate £4.50 Chicken livers cooked with garlic, cream and bacon finished with brandy, with a Cumberland sauce and hot fingers of toast. Deep Fried Brie £4.50 3 pieces of brie deep fried in breadcrumbs with an orange & cranberry sauceand salad garnish. Creamy Garlic Mushrooms £4.50 Button mushrooms sauted with onions and fresh garlic, finished with cream. Chef's Special Starter £4.50 Please ask for details. Main Fayre Roast Dinner £6.95 Our traditional roast of the day with Yorkshire pudding. Pork Mexican £9.95 Tender medallions of pork fillet pan-fried with red peppers, mushrooms and finished with a cream and brandy sauce, served with rice pilaf. Deep Fried Scampi £10.50 Jumbo scampi deep fried in a beer batter served with wedge of lemon and tartare sauce. Juicy Chicken Breast £9.95 Cooked in a creamy smoky bacon, leek, garlic and white wine sauce. Fresh Duckling Laurel £10.50 Breast of duck oven roasted and carved pink, served on a blackberry and cassis sauce. Salmon Stanley £9.95 Fresh salmon poached in white wine, served with a prawn and mushroom sauce. Steak Diane £12.95 Flattened sirloin steak cooked in a mushroom, cream and French mustard sauce flambed in brandy. Chef's Main Fayre Special £11.95 Please ask for details. Main Fayre Served with Fresh Vegetable & Potatoes or Chips & Salad. Chaplin's Grill Our Whopper 16oz T-Bone Steak £19.95 Cooked to your liking with all the trimmings or choice of chef's sauce. 7/8oz Chicken Supreme £8.95 Juicy griddled chicken breast. 8oz Prime Fillet Steak £14.95 Served with tomato, mushrooms and onion rings. 9oz Sirloin Steak £11.95 Served with tomato, mushrooms and onion rings. 6oz Grilled Gammon Steak £7.50 Served with fried egg or pineapple. Chaplin's Special Grill Dish Please see blackboard for details We recommend you try one of our Chef's special sauces with your grill: Creamy Peppered - spice it up £1.50 Sauce Chasseur - red wine, mushrooms, onion and demi £1.50 glaze for the sophisticated. All grill meals served with chips, salad, fresh vegetables, jacket potato, potato of the day. (choose any two) All weights Approximate before cooking Popular Pasta Homemade Lasagne £7.95 Our famous classic meat$ lasagne, finished with bechamel sauce and plenty of cheese. Pasta Carbonnara £6.95 Quills of pasta cooked with smoky bacon, onions and Garlic finished with cream. (topped with melted cheese 70p extra). Vegetarian Pasta £6.95 Pasta quills in a rich tomato, garlic, mushroom and spinach sauce. (topped with melted cheese 70p extra). Pasta Louisa £7.95 Pasta cooked in a white wine sauce, finished with smoked salmon, mushrooms and prawns with melted cheese. Charlie's Choice of Pasta £7.95 please ask for details All Pastas Include One Side Dish from Garlic Bread, Chips, Onion Rings, Rice Pilaf, Green Salad, Mixed Salad or Tomato & Onion Salad. Vegetarian Meals Vegi Moussaka £7.50 A combination of lentils, aubergines, peppers, onions, garlic and red wine, topped with bechamel sauce and grated cheese. Mushroom Stroganoff £7.50 Button mushrooms cooked with onions finished with cream and a touch of Dijon mustard, served with pilaf rice. Roasted Vegetable Pancake £7.50 Served in a rich tomato sauce topped with a white sauce and cheese. Baked Feta Cheese Tartlette £7.50 Panfried mushrooms, peppers, onions and spinach in a shortcrust pastry case topped with feta cheese and oven baked, served on a bed of tossed salad. Our Chef's special Vegetarian Dish of the Day. £7.50 Please ask for details. Vegetarian Meals Include Chips or Salad or Jacket Potato. Sweet Sensations Bronte Basket Our famous thin brandy snap basket filled with ice cream and finished with cream and fresh fruit. Scotch Pancakes 3 light fluffy pancakes served in an orange and Cointreau sauce with segments of fresh orange, served with ice cream. Deluxe Cheesecake Homemade Lemon cheesecake finished with fruits of the forest topping, served with cream or ice cream. Sticky Toffee Pudding Sponge based pudding made with dates, topped with a rich toffee sauce, served warm with cream or ice cream. Death by Chocolate Homemade fudge cake served with warm chocolate sauce, with cream or ice cream. Mille Feuille Flaky pastry heart filled with fresh cream and ice cream dusted with icing sugar with a warm raspberry compote. Old Fashioned Granny's Pudding of the Day. Please ask for details. Cheeseboard A selection of continental and English cheeses served with an assortment of biscuits with all the trimmings. Fresh Fruit Platter A selection of fruits in season, sliced and served with melted chocolate sauce or fruit yoghurt for dipping. £3.95 Chef's Choice of Sweets Old English Sherry Trifle Traditional homemade trifle, topped with custard and cream, made with a generous serving of sherry topped with fresh fruit and drizzled with chocolate sauce. Homemade Apple Pie Served warm with cream, ice cream or custard. Meringue Nest Homemade meringue nest filled with cream and ice cream and fresh fruit, on a bed of fruit coulis, decorated with chocolate sauce. Peach Melba Served with cream and ice cream and peaches, topped with Melba sauce. £3.25 Assorted Ice creams (please ask for choice of flavours) topped with chocolate sauce and wafers. £1.95 Chaplins Beverages Espresso £1.20 A single serving of espresso coffee, roughly one & a half ounces, served in a pre-heated espresso cup. Cappuccino £1.30 Traditional cappuccino, one third espresso, one third steamed milk, and one third frothed milk topped with cocoa powder. Hot Chocolate £1.40 Served in a tall glass, made with fresh steamed milk, and topped with frothed milk and cocoa powder. Deluxe Hot Chocolate £1.70 Made with fresh milk, topped with fresh whipped cream and chocolate flake. Coffee Latte £1.40 One third espresso coffee, with two thirds of steamed milk, and topped with frothed milk and cocoa powder, served in a tall glass. Liqueur Coffees £3.50 Fresh ground coffee served with your chosen liqueur and topped with fresh double cream.