Thursday Night 2 Course Fish Fever Menu, for the fish lovers amongst us
Fish Night Menu £10.95
To Begin
Homemade soup of the day
Chilled Melon pearls with fresh fruit.
Mushrooms deep fried in breadcrumbs with a tomato chili dip & salad.
Chefs special starter.
Seafood cocktail.
Main
Fresh salmon flattened and filled withspinach & cheese with a white wine sauce
Haddock goujons in a thin crispy batter withtartare sauce & fresh lemon.
Catch of the day
Rainbow trout oven baked in a creamyasparagus sauce with flaked almonds.
Fisherman's pasta, Quills of pasta with anarray of fish in a smoked salmon saucetopped with cheese, served with salad or chips
£10.95