Thursday Night 2 Course Fish Fever Menu, for the fish lovers amongst us

 

	Fish Night Menu £10.95 To Begin Homemade soup of the day Chilled Melon pearls with fresh fruit. Mushrooms deep fried in breadcrumbs with a tomato chili dip & salad. Chefs special starter. Seafood cocktail. Main Fresh salmon flattened and filled with spinach & cheese with a white wine sauce Haddock goujons in a thin crispy batter with tartare sauce & fresh lemon. Catch of the day Rainbow trout oven baked in a creamy asparagus sauce with flaked almonds. Fisherman's pasta, Quills of pasta with an array of fish in a smoked salmon sauce topped with cheese, served with salad or chips £10.95